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4,973 EASY/29 recipes

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Black Bean Burgers

Never eat a frozen veggie burger again. Vegetarian burgers are easy to make, and you’ll be proud to show meatless who’s boss.

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Crockpot Macaroni & Beef

Make this basic casserole in the convenience of your home by using this easy to follow crockpot recipe.

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Sugar-Free Pudding Cookies

These sugar-free pudding cookies are easy to make, and no worries about sugar.

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Boeuf a la Bourguignonne Effortless But Sumptuous

Slow cooked classic, beefy just bursting with flavor, easy to make and feeds a crowd. Perfect for company.

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Three-Bean Vegetable Chili

Delicious and dramatic, this dish is a mosaic of colors. It's easy enough to make for a simple family dinner but impressive enough to serve to guests.

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Amazing Scallop And Shrimp On Skewers

Introduce seafood to the skewers with this succulent recipe that's easy to follow and will have you enjoying a delicious dinner in no time!

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Grilled Beef Tenderloin with Ground Chiles

Add a spicy taste to your beef tenderloin with this delicious recipe that's very easy to use.

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Pickled Green Beans with Savory

For those who love the taste of green beans, you will love this savory side dish that is very easy to make.

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Thyme Cookies

This unique cookies are easy to make and great for a relaxing day on the front porch!

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Low Fat Spice Cookies

An easy recipe that creates scrumptious cookies just in time for Christmas.

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Quick Shrimp Gumbo

Make your family seafood lovers with this scrumptious dish that's easy to make and is stress free!

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Mediterranean Chicken & Figs

An easy, tasty and low fat Mediterranean style chicken and figs, serve over a bed of rice or a few slices of bread.

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Tofu, Pork, & Vegetable Stir-Fry

This stir fry is made with lean pork, variety of vegetables, and Chinese seasonings. It' quick, easy and very tasty, serve it over a bed of rie, a great busy weeknight meal.

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Chicken Mushroom Pasta Sauce

Slightly creamy without being rich, the flavour was well balanced. I love using crock-pot, because it's easy and so convenient. Therefore this recipe has certainly won me over :)