Amazing Scallop And Shrimp On Skewers
Introduce seafood to the skewers with this succulent recipe that's easy to follow and will have you enjoying a delicious dinner in no time!
Yield
4 servingsPrep
60 minCook
10 minReady
70 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
sea scallops
|
|
| ½ | pound |
shrimp
raw, peeled, deveined |
|
| 3 | tablespoons |
olive oil
|
|
| 3 | tablespoons |
lemon juice
|
|
| 2 |
garlic cloves
minced |
|
|
| 3 | tablespoons |
parsley leaves
minced |
|
| ¼ | teaspoon |
basil
dried, crushed |
*
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | pound |
mushrooms
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
sea scallops
|
|
| 226.8 | g |
shrimp
raw, peeled, deveined |
|
| 45 | ml |
olive oil
|
|
| 45 | ml |
lemon juice
|
|
| 2 | each |
garlic cloves
minced |
|
| 45 | ml |
parsley leaves
minced |
|
| 1.3 | ml |
basil
dried, crushed |
*
|
| 0.6 | ml |
black pepper
|
|
| 226.8 | g |
mushrooms
|
|
Directions
Pat scallops and shrimp dry. Combine olive oil, lemon juice, garlic, parsley, basil and black pepper to make a marinade. Add shellfish and marinate 30 minutes to 1 hour, stirring occasionally. Alternate scallops, shrimp and mushrooms on skewers without crowding. Brush with marinade.
Broil or grill 4 inches from heat source for 4 minutes. Turn skewers, brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque. Do not overcook. Serve with rice pilaf, if desired.
