Vegetable/24 recipes

Delicious dip for vegetables

Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.

Cozy Lentil and Brown Rice Soup recipe

Scrumptious cabbage rolls that are made with this basic recipe that will find its place in your cookbook.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

Chunky Pizza Soup recipe

Stop being a plain Jane and try this succulent dish that is made with corned beef, cabbage and turnips.

Easy to pack and perfect as crudités for that favorite dip, the crunchy texture and sweet taste of carrots is popular among both adults and children. Although they are shipped around the country from California throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.

A quick and easy classic Asian flavored beef and broccoli with snow-pea stir-fry.

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

Toasted cumin and fennel seeds bring the delicious Indian tangy flavor into the sauteed chicken and fresh asparagus, serve it with rice or quinoa.