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Golden Potatoes

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Submitted by Thumbtack29

YIELD

5 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML CORNFLAKE CRUMBS *
1 5
TEASPOON ML SALT
5 5
MEDIUM MEDIUM POTATOES
pared
2 3E+1
TABLESPOONS ML BUTTER
melted

Directions

Heat oven to 375℉ (190℃).

Mix cornflake crumbs and salt. Brush potatoes with butter, coat with crumbs.

Arrange in ungreased baking pan, 9×9×2".

Bake uncovered 1 to 1¼ hours or until potatoes are tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 183 23% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 512mg 21%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 21%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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