Golden Potatoes
Yield
5 servingsPrep
15 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cornflake crumbs
|
* |
| 1 | teaspoon |
salt
|
|
| 5 | medium |
potatoes
pared |
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
cornflake crumbs
|
* |
| 5 | ml |
salt
|
|
| 5 | medium |
potatoes
pared |
|
| 3E+1 | ml |
butter
melted |
|
Directions
Heat oven to 375℉ (190℃).
Mix cornflake crumbs and salt. Brush potatoes with butter, coat with crumbs.
Arrange in ungreased baking pan, 9x9x2".
Bake uncovered 1 to 1¼ hours or until potatoes are tender.
