Stir-Fry Prawns in Black Bean Sauce

Directions

In a small bowl mash together black beans, half the garlic, and ginger until mixture forms a paste.

This can also be done in an electric minichopper or small food processor.

Set aside. Peel and devein prawns.

In a wok or large skillet over medium-high heat, sauté onion.

Add remaining garlic, bok choy, bell pepper, and mushrooms.

Stir-fry for 5 minutes.

Add cabbage, snow peas, and black bean mixture.

Cover and let cook for 2 to 3 minutes.

In a small bowl mix together miso and broth. Add to stir-fry with honey, soy sauce, and prawns.

Stir-fry until prawns turn pink.

In a small bowl mix together arrowroot and the water and add to stir-fry.

Cook until slightly thickened (3 minutes).

Serve at once.