Brocoli Casserole
Yield
6 servingsPrep
45 minCook
60 minReady
105 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
rice
cooked |
|
| 1 | jar |
sharp cheddar cheese spread
small |
*
|
| 2 | cans |
cream of mushroom soup
undiluted cr. of mush. soup |
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| 2 | packages |
broccoli florets
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
rice
cooked |
|
| 1 | jar |
sharp cheddar cheese spread
small |
*
|
| 2 | cans |
cream of mushroom soup
undiluted cr. of mush. soup |
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 2 | packages |
broccoli florets
chopped |
*
|
Directions
Sauté onions and celery until tender.
Mix Cheese Whiz with hot rice.
Mix soup, cooked brocoli, onion and celery and then put all together, let set for one half hour and then bake uncovered in 350℉ (180℃) F oven for one hour.
