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49,103 FAT-FREE/6 recipes

Pea-Mint Sauce
Pea-Mint Sauce

A very refreshing and tasty sauce! We had lots of frozen peas and lots of fresh mint growing at our backyard, this recipe was perfect for us to use up some of the peas and mint.

Herbed Goat Cheese and Tomato Tarts
Herbed Goat Cheese & Tomato Tarts

Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

Lemon Pecan Pie
Lemon Pecan Pie

Lemon Pecan Pie recipe

Favourite Whoopie Pies
Favourite Whoopie Pies

Whoopie Pies recipe

Quick Fried Rice
Quick Fried Rice

A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.

Chocolate Mocha Mud Cake
Chocolate Mocha Mud Cake

Chocolate Mud Cake recipe

Many Spice Chicken Stir-Fry
Many Spice Chicken Stir-Fry

I hope I added all of spices. Incredible company for chicken which makes it tasteful and aromatic. Thanks, it was exciting to make this dish.

Masala Coffee (Spiced Coffee)
Masala Coffee (Spiced Coffee)

Masala Coffee (Spiced Coffee) recipe

My Peanut Butter Cookie
My Peanut Butter Cookie

Peanut Butter Cookie recipe

Matar Paneer (Peas with Paneer)
Matar Paneer (Peas with Paneer)

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Home on the Range Tuna Salad
Home on the Range Tuna Salad

Home on the Range Tuna Salad recipe

Applesauce Cinnamon Waffles
Applesauce Cinnamon Waffles

Applesauce Cinnamon Waffles recipe