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My Peanut Butter Cookie

 
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Peanut Butter Cookie recipe

Yield

24

servings

Prep

15

min

Cook

10

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup sugar
granulated
½ cup brown sugar
packed
*
½ cup peanut butter
¼ cup vegetable shortening
*
¼ cup butter
or margarine, softened
1 each eggs
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt

Directions

Mix sugars, peanut butter, shortening, margarine and egg in large bowl.

Stir in remaining ingredients.

Cover and refrigerate about 2 hours or until firm.

Heat oven to 375℉ (190℃). Shape into 1¼ inch balls.

Place 3 inch apart on ungreased cookie sheet.

Flatten in criss-cross pattern with floured fork.

Bake 9 to 10 minutes or until light brown.

Cool 2 minutes; remove from cookie sheet.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 54548% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 496mg 21%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 12%
Sugars g
Protein 27g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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