Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

My Peanut Butter Cookie

StarStarStarHalf starEmpty star

Your rating

My Peanut Butter Cookie

Peanut Butter Cookie recipe

 

Yield

24 servings

Prep

15 min

Cook

10 min

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup sugar
granulated
Camera
½ cup brown sugar
packed
* Camera
½ cup peanut butter
Camera
¼ cup vegetable shortening
* Camera
¼ cup butter
or margarine, softened
Camera
1 each eggs
Camera
1 ¼ cups all-purpose flour
Camera
¾ teaspoon baking soda
Camera
½ teaspoon baking powder
Camera
¼ teaspoon salt
Camera

Ingredients

Amount Measure Ingredient Features
118 ml sugar
granulated
Camera
118 ml brown sugar
packed
* Camera
118 ml peanut butter
Camera
59 ml vegetable shortening
* Camera
59 ml butter
or margarine, softened
Camera
1 each eggs
Camera
296 ml all-purpose flour
Camera
3.8 ml baking soda
Camera
2.5 ml baking powder
Camera
1.3 ml salt
Camera

Directions

Mix sugars, peanut butter, shortening, margarine and egg in large bowl.

Stir in remaining ingredients.

Cover and refrigerate about 2 hours or until firm.

Heat oven to 375℉ (190℃). Shape into 1¼ inch balls.

Place 3 inch apart on ungreased cookie sheet.

Flatten in criss-cross pattern with floured fork.

Bake 9 to 10 minutes or until light brown.

Cool 2 minutes; remove from cookie sheet.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 54548% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 496mg 21%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 12%
Sugars g
Protein 27g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe