Chocolate Mocha Mud Cake
Chocolate Mud Cake recipe
Yield
12 servingsPrep
20 minCook
150 minReady
190 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 250 | grams |
butter
|
|
| 1 ½ | cups |
water
hot |
|
| 2 | cups |
sugar, superfine
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | tablespoon |
instant coffee
|
|
| 200 | grams |
cooking chocolate
dark |
* |
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 1 | x |
vanilla extract
|
*
|
| Icing | |||
| 125 | grams |
cooking chocolate
dark |
* |
| 125 | grams |
butter, unsalted
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 2.5E+2 | grams |
butter
|
|
| 355 | ml |
water
hot |
|
| 473 | ml |
sugar, superfine
|
|
| 59 | ml |
cocoa powder
|
|
| 15 | ml |
instant coffee
|
|
| 2E+2 | grams |
cooking chocolate
dark |
* |
| 355 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 1 | x |
vanilla extract
|
*
|
| Icing | |||
| 125 | grams |
cooking chocolate
dark |
* |
| 125 | grams |
butter, unsalted
|
|
Directions
Melt butter in double boiler, stir in combined coffee and hot water, then chocolate and sugar.
Stir until smooth.
Sift dry ingredients into 3 lots.
Place melted ingredients into electric mixer bowl and gradually beat in dry sifted ingredients individually.
Add eggs and vanilla and beat well.
Greased and base line a 25 cm cake tin and pour in mixture.
Bake in slow oven (150 deg, C) for approx 2½ hours.
Stand for 5 minutes before turning out of tin.
Icing: Melt chocolate and butter in double boiler and beat with a wooden spoon until smooth.
Pour over cold cake and smooth out.
Note: The cake can also be made into mini cakes. Just need to reduce baking time accordingly.
