Chocolate Mocha Mud Cake
93
Chocolate Mud Cake recipe
Ingredients
| Cake | |||
| 250 | grams |
butter
|
|
| 1 ½ | cups |
water
hot |
|
| 2 | cups |
sugar, superfine
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | tablespoon |
instant coffee
|
|
| 200 | grams |
cooking chocolate
dark |
* |
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 1 | x |
vanilla extract
|
* |
| Icing | |||
| 125 | grams |
cooking chocolate
dark |
* |
| 125 | grams |
butter, unsalted
|
|
Directions
Melt butter in double boiler, stir in combined coffee and hot water, then chocolate and sugar.
Stir until smooth.
Sift dry ingredients into 3 lots.
Place melted ingredients into electric mixer bowl and gradually beat in dry sifted ingredients individually.
Add eggs and vanilla and beat well.
Greased and base line a 25 cm cake tin and pour in mixture.
Bake in slow oven (150 deg, C) for approx 2½ hours.
Stand for 5 minutes before turning out of tin.
Icing: Melt chocolate and butter in double boiler and beat with a wooden spoon until smooth.
Pour over cold cake and smooth out.
Note: The cake can also be made into mini cakes. Just need to reduce baking time accordingly.
Nutrition Facts
Serving Size 120g (4.2 oz)Amount per Serving
Calories 127956% of calories from fat
% Daily Value *
Total Fat 80g
123%
Saturated Fat 49g
247%
Trans Fat
0g
Cholesterol 307mg
102%
Sodium 404mg
17%
Total Carbohydrate
46g
46%
Dietary Fiber 3g
12%
Sugars g
Protein
20g
Vitamin A 49%
•
Vitamin C 0%
Calcium 5%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
