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Chocolate Mocha Mud Cake

 
Chocolate Mocha Mud Cake
78

Chocolate Mud Cake recipe

Yield

12

servings

Prep

20

min

Cook

150

min

Ready

190

min

Trans-fat Free, Good source of fiber
 

Ingredients

Cake
250 grams butter
1 ½ cups water
hot
2 cups sugar, superfine
¼ cup cocoa powder
1 tablespoon instant coffee
200 grams cooking chocolate
dark
*
1 ½ cups all-purpose flour
2 large eggs
1 x vanilla extract
*
Icing
125 grams cooking chocolate
dark
*
125 grams butter, unsalted

Directions

Melt butter in double boiler, stir in combined coffee and hot water, then chocolate and sugar.

Stir until smooth.

Sift dry ingredients into 3 lots.

Place melted ingredients into electric mixer bowl and gradually beat in dry sifted ingredients individually.

Add eggs and vanilla and beat well.

Greased and base line a 25 cm cake tin and pour in mixture.

Bake in slow oven (150 deg, C) for approx 2½ hours.

Stand for 5 minutes before turning out of tin.

Icing: Melt chocolate and butter in double boiler and beat with a wooden spoon until smooth.

Pour over cold cake and smooth out.

Note: The cake can also be made into mini cakes. Just need to reduce baking time accordingly.

 

* not incl. in nutrient facts

Reviews

+1

over 13 years

Fantastically rich and silky texture. Another option is to substitute some of the hot water for scotch (whisky)

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 127956% of calories from fat
 % Daily Value *
Total Fat 80g 123%
Saturated Fat 49g 247%
Trans Fat 0g
Cholesterol 307mg 102%
Sodium 404mg 17%
Total Carbohydrate 46g 46%
Dietary Fiber 3g 12%
Sugars g
Protein 20g
Vitamin A 49% Vitamin C 0%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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