Spinach/8 recipes

Spinach, cheeses and bread crumbs are three major ingredients, and they make these crispy outside and cheesy inside delicious spinach balls, they are a perfect appetizer or delicious snack.

Simple yet delicious! I added a pinch of ground hot chilli's per another suggestion -- yum!

Party Spinach Dip recipe

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Dahl Palak (Spinach and Split Peas) recipe

A simple crockpot recipe that helps you cook a succulent dish you and your family will enjoy!

Quick 'n easy, warm, cheesy, tasty, and better than your average appetizer.

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

A creamy and delicious dip is also much lower fat. Serve it with carrot sticks, celery sticks, cherry tomatoes, tortilla chips or bagel chips or crackers.

This is totally delicious, the baby spinach leaves wilt just the right amount in this warm winter salad.

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