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YIELD
8 servingsPREP
30 minCOOK
30 minREADY
60 minIngredients
Directions
Line a deep 10-inch quiche pan with your favorite rich tart pastry.
Wash spinach and cook a few minutes.
Squeeze out all water and chop (approximately ¾ cup).
Combine Ricotta cheese, nutmeg and ½ cup Parmesan cheese.
Spread over bottom of pastry shell.
Beat eggs lightly.
Combine with cream and milk.
Season with salt and pepper and pour over Ricotta cheese- spinach mixture.
Sprinkle remaining cheese over top.
Bake in 375℉ (190℃) oven for 30 minutes until puffed and set.
Let quiche rest 5 to 10 minutes before serving.
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