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1,753 ROOTS/6 recipes

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Becky Campbell's Chicken with Carambola

*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren't ripe and won't yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of apple, banana and lychee.

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Barley Risotto & Greens with Roasted Squash, Celery & Carrots

A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.

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Crumly Cogwheels Tortilla Soup

Crumly Cogwheels Tortilla Soup recipe

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Green Beans with Water Chestnuts

Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.

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Stir-Fried Oysters with Garlic & Green Onions

Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!

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Chinese Vegetable Soup

Chinese Vegetable Soup recipe

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Crispy Oven-Fried Parmesan Chicken

Crispy Oven-Fried Parmesan Chicken recipe

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Apricot Grilled Duck Breasts

The duck breasts are marinated in a mixture of apricot preserve, sherry vinegar, cumin and cayenne pepper to boost the flavor. Grilling gives the breasts extra deliciousness. Easy yet tasty.