Search
by Ingredient

Regional-cuisine/6 recipes

by ingredients, cooking time, nutrition facts, collections

1,585 REGIONAL-CUISINE/6 recipes

placeholder
Crispy Oven-Fried Parmesan Chicken

Crispy Oven-Fried Parmesan Chicken recipe

placeholder
Apricot Grilled Duck Breasts

The duck breasts are marinated in a mixture of apricot preserve, sherry vinegar, cumin and cayenne pepper to boost the flavor. Grilling gives the breasts extra deliciousness. Easy yet tasty.

placeholder
Kotlety Pozharskie (Ground Chicken Cutlets)

Very good with a dollop of plain yogurt or sour cream on each patty.

placeholder
Layered Enchilada Casserole

Easy to put together, and just let the crock-pot do its wonder. A warm and delicious meal is ready to serve when you come home from work.

placeholder
Firehouse Special

Just try and fight the fiery taste of this dish that will have you running back for more!

placeholder
Beef Eater Pie

Beef Eater Pie recipe

placeholder
Chinese Sauce "Looo" (Basic Sauce)

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

placeholder
Boerenkass Soup (Dutch Cheese Soup)

Boerenkass Soup (Dutch Cheese Soup) recipe

placeholder
Chicken in Wine (French) - Coq Au Vin

Add sophistication to a home-cooked meal with this dish that can even have a famous French Restaurant saying "Oui, oui!".

placeholder
Butterscotch Bars

One of my favourite bars! Easy to make, and they taste amazing!

placeholder
Cheesecake Passover

This delicious passover cheesecake is a hit, delicious and creamy.