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Golubtsi

 

99

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

4 3/8 pounds cabbage
1 cup millet
1 ¾ ounces salt pork
2 each carrots
1 each onions
2 tablespoons all-purpose flour
4 tablespoons tomato paste
8 tablespoons sour cream
2 tablespoons butter
2 cups water

Directions

Pour boiling water over a head of cabbage with the stem removed.

Separate leaves from head and trim the veins.

Dice the onions and carrots fine and sauté until the onions are starting to brown.

Wash the millet well, cover with water and bring to a boil.

Strain and combine with chopped salt pork, carrot/onion mixture peppers, salt and the raw eggs.

Mix thouroughly with your hands, then place portions of the mixture onto the cabbage leaves, roll tightly and tuck in the ends.

As you finish rolling the cabbage rolls, put them into a dutch oven, and add the sour cream dressing, boil thoroughly strain, salt and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 786g (27.7 oz)
Amount per Serving
Calories 55638% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 362mg 15%
Total Carbohydrate 26g 26%
Dietary Fiber 19g 75%
Sugars g
Protein 30g
Vitamin A 124% Vitamin C 316%
Calcium 26% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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