Golubtsi
102
102
Ingredients
4 3/8 | pounds |
cabbage
|
|
1 | cup |
millet
|
|
1 ¾ | ounces |
salt pork
|
|
2 | each |
carrots
|
|
1 | each |
onions
|
|
2 | tablespoons |
all-purpose flour
|
|
4 | tablespoons |
tomato paste
|
|
8 | tablespoons |
sour cream
|
|
2 | tablespoons |
butter
|
|
2 | cups |
water
|
Directions
Pour boiling water over a head of cabbage with the stem removed.
Separate leaves from head and trim the veins.
Dice the onions and carrots fine and sauté until the onions are starting to brown.
Wash the millet well, cover with water and bring to a boil.
Strain and combine with chopped salt pork, carrot/onion mixture peppers, salt and the raw eggs.
Mix thouroughly with your hands, then place portions of the mixture onto the cabbage leaves, roll tightly and tuck in the ends.
As you finish rolling the cabbage rolls, put them into a dutch oven, and add the sour cream dressing, boil thoroughly strain, salt and serve.
Nutrition Facts
Serving Size 786g (27.7 oz)Amount per Serving
Calories 55638% of calories from fat
% Daily Value *
Total Fat 23g
36%
Saturated Fat 11g
55%
Trans Fat
0g
Cholesterol 36mg
12%
Sodium 362mg
15%
Total Carbohydrate
26g
26%
Dietary Fiber 19g
75%
Sugars g
Protein
30g
Vitamin A 124%
•
Vitamin C 316%
Calcium 26%
•
Iron 26%
* based on a 2,000 calorie diet
How is this calculated?