Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Moroccan Couscous

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup orange juice
Camera
1 cup couscous
instant
Camera
¼ cup dates
pitted, finely chopped
Camera
¼ cup raisins, seedless
Camera
¼ cup almonds
slivered
* Camera
1 teaspoon cinnamon
Camera

Ingredients

Amount Measure Ingredient Features
237 ml orange juice
Camera
237 ml couscous
instant
Camera
59 ml dates
pitted, finely chopped
Camera
59 ml raisins, seedless
Camera
59 ml almonds
slivered
* Camera
5 ml cinnamon
Camera

Directions

Bring juice and cup water to a boil in a small pot.

Remove from heat.

Stir in couscous and allow to sit covered for 5 minutes.

Meanwhile, in a separate pan, sauté dates, raisins, almonds and cinnamon in cup water for 2 minutes.

Add cooked couscous.

Mix well and serve warm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 2492% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 15%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 35%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe