Cheesecake Passover
This delicious passover cheesecake is a hit, delicious and creamy. 98
98
Ingredients
| Pie crust | |||
| 3 | tablespoons |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 6 | tablespoons |
margarine
in chunks |
|
| 1 | cup |
matzo meal
|
* |
| Cheese cake | |||
| 1 | pound |
cream cheese
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
or 1 tb orange juice |
|
| Topping | |||
| 1 | cup |
sour cream
|
|
| 2 | tablespoons |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
Directions
Combine all ingredients in processor bowl and process until well blended.
Press into bottom and up sides of a greased 9" pie plate.
Do not bake.
Cheese cake Process cheese with eggs, sugar and vanilla for 30 sec.
Spread cheese mixture over crust.
Bake in 375 oven for 25 to 30 min. or until set.
Cool.
Topping Combine all ingredients and process.
Spread over cake and return to oven for five min.
Cool and chill.
Nutrition Facts
Serving Size 65g (2.3 oz)Amount per Serving
Calories 21674% of calories from fat
% Daily Value *
Total Fat 18g
27%
Saturated Fat 9g
45%
Trans Fat
0g
Cholesterol 64mg
21%
Sodium 157mg
7%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
0%
Sugars g
Protein
7g
Vitamin A 14%
•
Vitamin C 0%
Calcium 5%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
