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Cheesecake Passover

 

This delicious passover cheesecake is a hit, delicious and creamy.
98

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

Pie crust
3 tablespoons sugar
1 teaspoon cinnamon
6 tablespoons margarine
in chunks
1 cup matzo meal
*
Cheese cake
1 pound cream cheese
2 large eggs
½ cup sugar
1 teaspoon vanilla extract
or 1 tb orange juice
Topping
1 cup sour cream
2 tablespoons sugar
½ teaspoon vanilla extract

Directions

Combine all ingredients in processor bowl and process until well blended.

Press into bottom and up sides of a greased 9" pie plate.

Do not bake.

Cheese cake Process cheese with eggs, sugar and vanilla for 30 sec.

Spread cheese mixture over crust.

Bake in 375 oven for 25 to 30 min. or until set.

Cool.

Topping Combine all ingredients and process.

Spread over cake and return to oven for five min.

Cool and chill.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 21674% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 157mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 14% Vitamin C 0%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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