Sweet potatoes/30 recipes

A simple but scrumptious side dish made with cooked potatoes, garlic and a bit of cayenne pepper.

Soft, buttery, creamy and sweet cookies that are popular all the time at our St. Patrick's Day!

Make your ribs taste a bit sweet with this easy crockpot recipe that is 100% stress free!

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.