Kuemmelkartoffel (Caraway Potatoes)
Yield
4 servingsPrep
20 minCook
15 minReady
35Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
potatoes
|
|
| 1 | quart |
water
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | tablespoon |
caraway seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
potatoes
|
|
| 0.9 | l |
water
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 15 | ml |
caraway seeds
|
|
Directions
Peel the raw potatoes, slice them, and boil in very salty water until tender.
Drain the water.
Scatter the caraway seed over the potatoes, cover, and on low heat, let dry for 2 to 3 minutes.
Served in a bowl.
Pour melted butter over them if desired
