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Kuemmelkartoffel (Caraway Potatoes)

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Submitted by mandros

YIELD

4 servings

PREP

20 min

COOK

15 min

READY

35

Ingredients

500 5E+2
GRAMS GRAMS POTATOES
1 0.9
QUART L WATER *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 15
TABLESPOON ML CARAWAY SEEDS

Directions

Peel the raw potatoes, slice them, and boil in very salty water until tender.

Drain the water.

Scatter the caraway seed over the potatoes, cover, and on low heat, let dry for 2 to 3 minutes.

Served in a bowl.

Pour melted butter over them if desired

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 112 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 16%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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