Salad/2 recipes

A vibrant, protein-packed five bean salad inspired by Guanajuato, Mexico. This dish combines pinto, black, garbanzo, green, and wax beans with a tangy vinaigrette, fresh vegetables, and a creamy finish. Perfect for potlucks or as a refreshing side dish.

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I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.

Honey lends a nice change of flavor.

Too good to be true? Well the combination of pizza and salad does create a scrumptious dish that you will love!