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Perfection Salad

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Submitted by pups375

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

3 hrs

Ingredients

2 2
ENVELOPES ENVELOPES GELATIN, UNFLAVORED
unflavored *
79
CUP ML LEMON JUICE
2 ¾ 651
CUPS ML WATER
½ 118
CUP ML SUGAR
¼ 59
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML CABBAGE
finely shredded
1 237
CUP ML CELERY
chopped
½ 118
2 57.8
OUNCES ML/G PIMENTOS
sliced, (1 jar), drained and chopped

Directions

In medium saucepan, soften gelatine in lemon juice; let stand 1 minute.

Over low heat, cook until gelatine dissolves.

Add water, sugar, vinegar and salt; stir until sugar disssolves.

Chill until partially set. Fold in remaining ingredients; pour into lightly oiled 6-cup mold.

Chill until set, about 3 hours or overnight.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 61 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 165mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 40%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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