Perfection Salad
Yield
8 servingsPrep
15 minCook
15 minReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | Envelopes |
gelatin, unflavored
unflavored |
*
|
| ⅓ | cup |
lemon juice
|
|
| 2 ¾ | cups |
water
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
apple cider vinegar
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
cabbage
finely shredded |
|
| 1 | cup |
celery
chopped |
|
| ½ | cup |
green bell peppers
|
|
| 2 | ounces |
pimentos
sliced, (1 jar), drained and chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | Envelopes |
gelatin, unflavored
unflavored |
*
|
| 79 | ml |
lemon juice
|
|
| 651 | ml |
water
|
|
| 118 | ml |
sugar
|
|
| 59 | ml |
apple cider vinegar
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
cabbage
finely shredded |
|
| 237 | ml |
celery
chopped |
|
| 118 | ml |
green bell peppers
|
|
| 57.8 | ml/g |
pimentos
sliced, (1 jar), drained and chopped |
|
Directions
In medium saucepan, soften gelatine in lemon juice; let stand 1 minute.
Over low heat, cook until gelatine dissolves.
Add water, sugar, vinegar and salt; stir until sugar disssolves.
Chill until partially set. Fold in remaining ingredients; pour into lightly oiled 6-cup mold.
Chill until set, about 3 hours or overnight.
Refrigerate leftovers.
