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Jello Salad

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Submitted by lilbear4sfc

YIELD

6 servings

PREP

25 min

COOK

0 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE JELLO
lemon
¼ 59
CUP ML TOMATO JUICE
hot
1 237
CUP ML WATER
boiling
2 2
LARGE LARGE EGGS
boiled, finely chopped
2 2
LARGE LARGE EGGS
hard boiled

Directions

Brush jello mold with salad oil.

In bowl mix jello with the water and hot tomato juice, let cool and set until it starts to thicken then add the 2 chopped boiled eggs.

Put the other 2 boiled eggs cut lengthwise in the bottom of the jello mold and pour the jello mixture in.

Refrigerate until set. Unmould on a bed of lettuce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 105 28% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 117mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 3%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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