Turkey Salad with Fruit
Yield
6 servingsPrep
20 minCook
0 minReady
140 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
turkey
cooked, cut up |
*
|
| ¾ | cup |
green grapes
sliced |
*
|
| 11 | ounces |
mandarin oranges
segments, drained, 1 can |
|
| 8 | ounces |
water chestnuts
sliced, drained |
|
| 2 | medium |
celery stalks
sliced |
*
|
| 2 | large |
scallions, spring or green onions
thinly sliced |
|
| ⅔ | cup |
peaches
orange, or lemon yogurt, low-fat |
*
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | x |
mixed salad greens
mixed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
turkey
cooked, cut up |
*
|
| 177 | ml |
green grapes
sliced |
*
|
| 317.9 | ml/g |
mandarin oranges
segments, drained, 1 can |
|
| 231.2 | ml/g |
water chestnuts
sliced, drained |
|
| 2 | medium |
celery stalks
sliced |
*
|
| 2 | large |
scallions, spring or green onions
thinly sliced |
|
| 158 | ml |
peaches
orange, or lemon yogurt, low-fat |
*
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 1 | x |
mixed salad greens
mixed |
*
|
Directions
Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well.
Mix the yogurt and soy sauce, blending well.
Pour over the turkey mixture and toss.
Cover and refrigerate for about 2 hours or until well chilled.
Serve on the salad greens.
