Favourite Marinated Mushrooms
Favourite Marinated Mushrooms recipe
Yield
8 servingsPrep
10 minCook
25 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
mushrooms
|
|
| ¼ | cup |
white wine
|
*
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
white wine vinegar
|
|
| 2 | tablespoons |
olive oil
|
|
| ¼ | cup |
shallots
minced |
*
|
| 1 | tablespoon |
garlic
minced |
|
| ½ | teaspoon |
coriander
ground |
|
|
salt
to taste |
*
|
||
|
white pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
mushrooms
|
|
| 59 | ml |
white wine
|
*
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
white wine vinegar
|
|
| 3E+1 | ml |
olive oil
|
|
| 59 | ml |
shallots
minced |
*
|
| 15 | ml |
garlic
minced |
|
| 2.5 | ml |
coriander
ground |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
white pepper
to taste |
*
|
Directions
Rub the mushrooms of any debris and set aside.
Combine all other ingredients in a pot, cover and bring to a boil over high heat.
Add the mushrooms, replace the cover and lower the heat to medium.
Cook until the mushrooms release their juices, about 3 minutes.
Pour the contents of the pot into a bowl and chill before serving.
