Bell-pepper/169 recipes

This is such a fun recipe. I made an entree Vol Au Vent for a recent garden party with this chicken filling, filled the small puff pastry baskets with it. Not only it looked nice and elegant, it also tasted amazingly delicious. A great pick!

A spicy seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

Jimmy's Sweet and Sour Meatballs recipe

Oriental Salad with Sesame Vinaigrette Dressing recipe

This is THE best turkey burger I've ever tasted...and quite possibly the best BURGER I've ever tasted. SERIOUSLY...try this.

Bring memories of the Windy City into your kitchen with this succulent beef dish.

This is one of my go-to dishes during those lazy days when I don't want to cook. It's easy, and I love it.

A much more economical way to enjoy a piece of "steak" with decent flavour and texture.