Baked Liver with Apples
Yield
6 servingsPrep
?Cook
90 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef liver
sliced |
|
| 2 | medium |
apples
chopped |
|
| 1 | medium |
onions
chopped |
|
| 1 ½ | teaspoons |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 6 | slices |
bacon
cut in pieces |
|
| ¼ | cup |
water
or beef bouillon |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef liver
sliced |
|
| 2 | medium |
apples
chopped |
|
| 1 | medium |
onions
chopped |
|
| 7.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 6 | slices |
bacon
cut in pieces |
|
| 59 | ml |
water
or beef bouillon |
|
Directions
Place liver in greased shallow casserole. Cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid.
Bake, covered, at 325 degrees for 1½ hours, removing cover during last 20 minutes of baking.
