Search
by Ingredient

Apricot-Glazed Banana Muffin

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Happiness5

YIELD

2 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 1
MEDIUM MEDIUM BANANAS
1 1
EACH EACH ENGLISH MUFFINS
raisin, split, toasted *
2 10
TEASPOONS ML MARGARINE
melted
2 10
TEASPOONS ML APRICOT PRESERVES (JAM)
heated *
1 1
X X CINNAMON
ground *

Directions

Peel banana and cut in half crosswise, cut each half in half lengthwise. Place muffins halves on broiling pan, top with 2 banana quarters, drizzle with half the margarine. Brush banana with ½ teaspoon apricot spread, sprinkle with cinnamon. Broil until well heated.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 86 42% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 9%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
More health news

Email this recipe