Apricot-Glazed Banana Muffin
27
27
Ingredients
| 1 | medium |
bananas
|
|
| 1 | each |
english muffins
raisin, split, toasted |
* |
| 2 | teaspoons |
margarine
melted |
|
| 2 | teaspoons |
apricot preserves (jam)
heated |
* |
| 1 | x |
cinnamon
ground |
* |
Directions
Peel banana and cut in half crosswise, cut each half in half lengthwise. Place muffins halves on broiling pan, top with 2 banana quarters, drizzle with half the margarine. Brush banana with ½ teaspoon apricot spread, sprinkle with cinnamon. Broil until well heated.
Nutrition Facts
Serving Size 64g (2.3 oz)Amount per Serving
Calories 8642% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 52mg
2%
Total Carbohydrate
5g
5%
Dietary Fiber 2g
6%
Sugars g
Protein
1g
Vitamin A 4%
•
Vitamin C 9%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
