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Time-saver/20 recipes

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719 TIME-SAVER/20 recipes

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Oh-So Good Cookies

Bonnie Graber of Oak Creek sent this recipe for an old-fashioned kitchen sink cookie that would be good any time of the year.

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Pickled Cauliflower or Brussel Sprouts

Sweet, sour and crunchy! I don't think I can ever go back to the store-bought pickles after I tried this. It was so good! I used cauliflower this time, and will try brussels sprouts when I finish this bunch. Delicious!

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Easy Beef & Broccoli

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

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MACARONI AND CHEESE II

When in a hurry, try this scrumptious macaroni and cheese dish that will satisfy your family's hunger in no time!

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Basic White Bread (Breakmaker)

Try this bread machine recipe that will have you making a scrumptious crusty bread in no time!

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Baking Powder Cinnamon Rolls

Quick and easy cinnamon rolls without the 3 hour preparation/bake time with traditional yeast cinnamon rolls. "There is just something about cinnamon and sugar, SO GOOD!"

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Chili Macaroni

This is by far the best chili mac recipe I have tried in a long time. I made some minor substitutions: 1-10oz can of Rotel/w chiles, made up the balance with 4oz of flat beer, 1 finely diced clove of garlic for the ingredients. Turned out Great! Thanks. 52jimh

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All Time Favourite Spiced Chick Peas

A scrumptious side dish where chickpeas are given a spicy taste.

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Pork in Wine & Garlic

Madeira is one of the places where Christmas traditions are so closely adhered to that one really looks forward to the festa. Cooking preparations starts months in advance. It is at a time of year that the prize pig is slaughtered so that there is enough pork for Christmas lunch of Vinha d’Alhos.

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Awesome Banana Split Crumb Cake

This banana cake is amazingly moist and creamy, I have been making it all the time, and always get rave reviews back.

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1986 Winner: Impatient Person's Cookies

A treasured memory of Christmas at Great-Aunt Elizabeth's house was a cookie that I never learned to eat in moderation. Although my mother warned me not to say anything, one of the first things I would say upon arrival was, "I'm hungry" hoping that these cookies would appear. Much to my delight they usually did, and in fact, began also to appear at Easter, the Fourth of July, Thanksgiving and any other time we got together to celebrate.