Basic White Bread (Breakmaker)
Yield
1 servingsPrep
5 minCook
Ready
Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
bread flour
(10 1/2 oz) |
|
1 | tablespoon |
milk, skim, (non fat) powder
dry milk, (1/5 oz) |
|
1 | teaspoon |
salt
(1/5 oz) |
|
1 | tablespoon |
butter
(2/5 oz) |
|
2 | tablespoons |
sugar
(3/5 oz) |
|
⅞ | cups |
water
(7 fl.oz) |
|
1 | teaspoon |
yeast, active dry
(1/10 oz) |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
bread flour
(10 1/2 oz) |
|
15 | ml |
milk, skim, (non fat) powder
dry milk, (1/5 oz) |
|
5 | ml |
salt
(1/5 oz) |
|
15 | ml |
butter
(2/5 oz) |
|
3E+1 | ml |
sugar
(3/5 oz) |
|
207 | ml |
water
(7 fl.oz) |
|
5 | ml |
yeast, active dry
(1/10 oz) |
Directions
Timer OR Bake (Rapid) mode may be used. Place ingredient in breakmaker as per operating instructions. Press start.