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Basic White Bread (Breakmaker)

 

Try this bread machine recipe that will have you making a scrumptious crusty bread in no time!
185

Yield

1

servings

Prep

5

min

Cook

Ready

Trans-fat Free
 

Ingredients

¼ cup bread flour
(10 1/2 oz)
1 tablespoon milk, skim, (non fat) powder
dry milk, (1/5 oz)
1 teaspoon salt
(1/5 oz)
1 tablespoon butter
(2/5 oz)
2 tablespoons sugar
(3/5 oz)
cups water
(7 fl.oz)
1 teaspoon yeast, active dry
(1/10 oz)

Directions

Timer OR Bake (Rapid) mode may be used. Place ingredient in breakmaker as per operating instructions. Press start.

 

* not incl. in nutrient facts

Reviews

-1

over 10 years

1/4 cup does not equal 10 1/2 oz. It is closer to 1 1/4 cup. 1/4 cup is equal to 2 oz only. Hence the problem describe in a previous review. Can anyone confirm that this makes sense based on the other ingredients?

+7

over 10 years

This recipe would be fine, going by the ingredient weights given (as professionals do). But in volume measurements, it's absolutely wrong. No way 1/4 cup of flour = 10.5 oz!!! If someone just followed the recipe by volume measurements, they'd get a frothy foam sludge kind of like a sourdough starter, but definitely not White Bread.

+2

almost 12 years

i followed the recipe exactly. after looking at numerous other bread recipes, it appears as though this one, with a quarter cup of flour, has a disproportionate amount of flour--like 1/12th the amount of other recipes. i got a thin layer of nasty, liquidy mush. ugh.

over 15 years

just put the yeast in as per your breadmakers instructions

over 16 years

what if your bread maker doesn't have a yeast holder?

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 34532% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 2473mg 103%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 0%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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