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Basic White Bread (Breakmaker)

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Submitted by Petermo

Try this bread machine recipe that will have you making a scrumptious crusty bread in no time!

YIELD

1 servings

PREP

5 min

COOK

READY

Ingredients

¼ 59
CUP ML BREAD FLOUR
(10 1/2 oz)
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
dry milk, (1/5 oz)
1 5
TEASPOON ML SALT
(1/5 oz)
1 15
TABLESPOON ML BUTTER
(2/5 oz)
2 3E+1
TABLESPOONS ML SUGAR
(3/5 oz)
207
CUPS ML WATER
(7 fl.oz)
1 5
TEASPOON ML YEAST, ACTIVE DRY
(1/10 oz)

Directions

Timer OR Bake (Rapid) mode may be used. Place ingredient in breakmaker as per operating instructions. Press start.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 345 32% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 2473mg 103%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 0%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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