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Basic White Bread (Breakmaker)


Try this bread machine recipe that will have you making a scrumptious crusty bread in no time!









Trans-fat Free


¼ cup bread flour
(10 1/2 oz)
1 tablespoon milk, skim, (non fat) powder
dry milk, (1/5 oz)
1 teaspoon salt
(1/5 oz)
1 tablespoon butter
(2/5 oz)
2 tablespoons sugar
(3/5 oz)
cups water
(7 fl.oz)
1 teaspoon yeast, active dry
(1/10 oz)


Timer OR Bake (Rapid) mode may be used. Place ingredient in breakmaker as per operating instructions. Press start.


* not incl. in nutrient facts



about 11 years

1/4 cup does not equal 10 1/2 oz. It is closer to 1 1/4 cup. 1/4 cup is equal to 2 oz only. Hence the problem describe in a previous review. Can anyone confirm that this makes sense based on the other ingredients?


about 11 years

This recipe would be fine, going by the ingredient weights given (as professionals do). But in volume measurements, it's absolutely wrong. No way 1/4 cup of flour = 10.5 oz!!! If someone just followed the recipe by volume measurements, they'd get a frothy foam sludge kind of like a sourdough starter, but definitely not White Bread.


over 12 years

i followed the recipe exactly. after looking at numerous other bread recipes, it appears as though this one, with a quarter cup of flour, has a disproportionate amount of flour--like 1/12th the amount of other recipes. i got a thin layer of nasty, liquidy mush. ugh.

about 16 years

just put the yeast in as per your breadmakers instructions

about 17 years

what if your bread maker doesn't have a yeast holder?

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 34532% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 2473mg 103%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 0%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?


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