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Awesome Banana Split Crumb Cake

 

This banana cake is amazingly moist and creamy, I have been making it all the time, and always get rave reviews back.
110

Yield

16

servings

Prep

20

min

Cook

5

min

Ready

 

Ingredients

1 stick butter
½ cup sugar
2 ½ cups graham cracker crumbs
*
6 ounces cream cheese
1 ½ cups sugar
4 bananas
*
1 can pineapple
crushed
*
½ pint heavy whipping cream
*
1 teaspoon vanilla extract
nuts
chopped
*
maraschino cherries
*

Directions

Mix butter and ½ cup sugar and cracker crumbs together. Press into 9 x 13 inch pan. Bake 5 minutes at 375℉ (190℃). Cream the cream cheese and 1½ cups sugar. Spread over crust.

Slice bananas, pour pineapple juice over bananas and drain off before placing on cream cheese, this keeps them from getting dark.

Whip cream, adding sugar and vanilla; fold in pineapple. Spread over bananas. Sprinkle with chopped nuts and cherries. Cover and refrigerate overnight.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 23139% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 102mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 4%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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