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Awesome Banana Split Crumb Cake

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Submitted by era

This banana cake is amazingly moist and creamy, I have been making it all the time, and always get rave reviews back.

YIELD

16 servings

PREP

20 min

COOK

5 min

READY

Ingredients

1 113
STICK G BUTTER
½ 118
CUP ML SUGAR
2 ½ 591
6 173.4
OUNCES ML/G CREAM CHEESE
1 ½ 355
CUPS ML SUGAR
4 4
EACH BANANAS *
1 1
CAN CAN PINEAPPLE
crushed *
½ 237
1 5
TEASPOON ML VANILLA EXTRACT
1
X NUTS
chopped *

Directions

Mix butter and ½ cup sugar and cracker crumbs together. Press into 9 x 13 inch pan. Bake 5 minutes at 375℉ (190℃). Cream the cream cheese and 1½ cups sugar. Spread over crust.

Slice bananas, pour pineapple juice over bananas and drain off before placing on cream cheese, this keeps them from getting dark.

Whip cream, adding sugar and vanilla; fold in pineapple. Spread over bananas. Sprinkle with chopped nuts and cherries. Cover and refrigerate overnight.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 231 39% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 102mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 4%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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