Pickled Cauliflower or Brussel Sprouts
Sweet, sour and crunchy! I don't think I can ever go back to the store-bought pickles after I tried this. It was so good! I used cauliflower this time, and will try brussels sprouts when I finish this bunch. Delicious!
Yield
36 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | cups |
cauliflower florets
or brussels sprouts |
|
| 4 | cups |
white vinegar
|
|
| 2 | cups |
sugar
|
|
| 2 | cups |
onions
thinly sliced |
|
| 1 | cup |
sweet red bell peppers
chopped |
|
| 2 | tablespoons |
mustard seeds
|
|
| 1 | tablespoon |
celery seeds
|
|
| 1 | teaspoon |
turmeric
|
|
| 1 | teaspoon |
red pepper flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.8 | l |
cauliflower florets
or brussels sprouts |
|
| 946 | ml |
white vinegar
|
|
| 473 | ml |
sugar
|
|
| 473 | ml |
onions
thinly sliced |
|
| 237 | ml |
sweet red bell peppers
chopped |
|
| 3E+1 | ml |
mustard seeds
|
|
| 15 | ml |
celery seeds
|
|
| 5 | ml |
turmeric
|
|
| 5 | ml |
red pepper flakes
|
|
Directions
Wash cauliflower flowerets or brussel sprouts (remove stems and blemished outer leaves) and boil in salt water (4 teaspoon canning salt per gallon of water) for 3 minutes for cauliflower and 4 minutes for brussel sprouts.
Drain and cool. Combine vinegar, sugar, onion, diced red pepper, and spices in large saucepan.
Bring to a boil and simmer 5 minutes.
Distribute onion and diced pepper among jars.
Fill jars with pieces and pickling solution, leaving ½-inch headspace.
