Baking Powder Cinnamon Rolls
Quick and easy cinnamon rolls without the 3 hour preparation/bake time with traditional yeast cinnamon rolls. "There is just something about cinnamon and sugar, SO GOOD!"
Yield
8 servingsPrep
10 minCook
15Ready
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
milk
|
|
| 1 | x |
sugar
as needed |
*
|
| 1 | x |
cinnamon
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 177 | ml |
milk
|
|
| 1 | x |
sugar
as needed |
*
|
| 1 | x |
cinnamon
as needed |
*
|
Directions
Mix all ingredients and pat into rectangle ¼ inch thick.
Spread with butter and sprinkle with sugar and cinnamon.
Roll up, slice in ½ inch slices.
Place ½ inch apart on greased baking sheet.
Bake 400℉ (200℃) for 15 to 20 minutes.
Frost while hot with thin powdered sugar and milk glaze.
