Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Baking Powder Cinnamon Rolls

StarStarStarHalf starEmpty star

Your rating

Recipe

Quick and easy cinnamon rolls without the 3 hour preparation/bake time with traditional yeast cinnamon rolls. "There is just something about cinnamon and sugar, SO GOOD!"

 

Yield

8 servings

Prep

10 min

Cook

15

Ready

30 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
Camera
4 teaspoons baking powder
Camera
½ teaspoon salt
Camera
½ cup sugar
Camera
¼ cup vegetable shortening
* Camera
¾ cup milk
Camera
1 x sugar
as needed
* Camera
1 x cinnamon
as needed
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
Camera
2E+1 ml baking powder
Camera
2.5 ml salt
Camera
118 ml sugar
Camera
59 ml vegetable shortening
* Camera
177 ml milk
Camera
1 x sugar
as needed
* Camera
1 x cinnamon
as needed
* Camera

Directions

Mix all ingredients and pat into rectangle ¼ inch thick.

Spread with butter and sprinkle with sugar and cinnamon.

Roll up, slice in ½ inch slices.

Place ½ inch apart on greased baking sheet.

Bake 400℉ (200℃) for 15 to 20 minutes.

Frost while hot with thin powdered sugar and milk glaze.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I tried this and it wasn’t anything like rolls. It was like a coffee cake. I’ll go back to yeast thank you.

 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 1744% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 158mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe