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MACARONI AND CHEESE II

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Submitted by simbol

When in a hurry, try this scrumptious macaroni and cheese dish that will satisfy your family’s hunger in no time!

YIELD

8 servings

PREP

8 min

COOK

30 min

READY

40 min

Ingredients

8 231.2
OUNCES ML/G PASTA, ELBOW MACARONI
8 231.2
OUNCES ML/G CHEDDAR CHEESE
12 346.8
OUNCES ML/G MOZZARELLA CHEESE
shredded
1 237
CUP ML SOUR CREAM
8 231.2
OUNCES ML/G CREAM CHEESE
12 346.8
OUNCES ML/G EVAPORATED MILK
1 237
CUP ML BUTTER
two sticks

Directions

Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour cream & cream cheese in the butter. Add evaporated milk. Stir until smooth. Add ⅓ of the mozzarella. Pour over macaroni.

Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes or until bubbly. Don’t let it get brown on top because the mozzarella won’t be stringy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 607 78% from fat
 % Daily Value *
Total Fat 52g 81%
Saturated Fat 33g 165%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 636mg 27%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 40g
Vitamin A 34% Vitamin C 1%
Calcium 55% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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