Pork slow/5 recipes

A colorful summer salad dressing made with orange juice, honey and poppy seeds. This dressing complements any green salad, fruit and even pork.

Use this dry spice rub to dry-rub and marinate the pork before making your pulled pork, it adds tons of deliciousness into your pulled pork. It's easy to make, and it can be kept for at least a few months.

Not your normal creamy coleslaw. The Lexington style coleslaw is tossed with ketchup, vinegar, and hot sauce, so it tastes quite sweet, sour and slightly spicy. A perfect side dish with Lexington style pulled pork.

A succulent crockpot dish that is made with beef and kidney beans.

No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.

Great accompaniment for albondigas or pork roast.

A spicy traditional chili that can be left to simmer while you are at work.

Make this easy, tasty and light stir-fry for a quick week-night meal with a bowl of steamed rice or a few slices of bread.

Fruity, sweet, tangy and minty. This salsa make a perfect accompaniment with grilled or pan seared pork chops for a speedy weeknight dinner.

Black Bean Chili Con Carne with Cilantro Pesto recipe

A fantastic non-pork sausage packed with Asian flair.

Super easy microwave omelette. Ready in 5 minutes.

Placentia Women's Round Table friend, Brenda, shared this recipe using sour cherries. Can't wait to try it!!

Mmmmm... Yumyyy! One more slice please!

Make your own apple butter using your slow cooker.

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.