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Thanksgiving side dishes/2 recipes

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19,400 THANKSGIVING SIDE DISHES/2 recipes

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Beet Appetizer Salad

Beet Appetizer Salad recipe

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Chicken & Broccoli Skillet

Chicken and Broccoli Skillet recipe

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Fettuccine Alfredo (Low Fat)

A light version of the delicious pasta dish everyone seems to love!

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Chicken Curry Casserole

A scrumptious and succulent chicken casserole made with curry powder, red pepper flakes and cream of celery soup.

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Favorite Quebec Pea Soup

Quebec Pea Soup recipe

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Gotsu

Try something new with this exotic dish made of eggplant, peppers and tamarind paste.

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Beef Goulash

A simple but succulent beef dish that is perfect to make after a long, hard day at work.

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Dorothy's Sweet & Sour Chicken

If you entertaining your loved one tonight, try making this succulent chicken dish for dinner that will surely impress her!

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Sourdough Starter (1 of 2)

-Bread Machine CB: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time consuming. In addition, many sourdough bread recipes also indicate usage of yeast itself as it does provide a higher rising, lighter loaf. A sourdough starter should be kept in a glass or plastic bowl which has a tight fitting lid. I recommend a bowl instead of a jar as you can "feed" your starter right in the bowl easily.