Dorothy's Sweet & Sour Chicken
If you entertaining your loved one tonight, try making this succulent chicken dish for dinner that will surely impress her!
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken
cut up into parts |
|
| 8 | ounces |
pineapple chunks
|
|
| 1 | cup |
chicken broth
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 2 | tablespoons |
brown sugar
|
|
| ¼ | cup |
vinegar
|
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| 1 | large |
onions
|
|
| 1 | medium |
green bell peppers
|
|
| 3 | tablespoons |
cornstarch
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken
cut up into parts |
|
| 231.2 | ml/g |
pineapple chunks
|
|
| 237 | ml |
chicken broth
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 3E+1 | ml |
brown sugar
|
|
| 59 | ml |
vinegar
|
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 1 | large |
onions
|
|
| 1 | medium |
green bell peppers
|
|
| 45 | ml |
cornstarch
|
|
| 59 | ml |
water
|
|
Directions
Drain pineapple, reserving syrup.
In skillet brown chicken in shortening. Pour off fat.
Add reserved syrup, broth, brown sugar, vinegar, soy sauce and garlic.
Cover and cook over low heat 40 minutes.
Add green pepper amd pineapple cook 5 minutes.
Combine cornstarch and water gradually stir into sauce.
