Side-dish/12 recipes

This is a quick and easy dish that uses ingredients you probably have on hand.

If you're going to see your parents, entertain them with this succulent dish that is sure to make them proud of you!

Simplified version of a Malaysian favourite dish. I've cooked this dish for the Malaysia Day celebration at 'Les Roches,' Bluche, Switzerland as a student. It was for the summer batch 1st year to 3rd year students, teachers and admin staff - totalling a little less than a thousand pax perhaps.

Dahl Palak (Spinach and Split Peas) recipe

Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce.

This tasty side dish can now be made with that new crockpot you've been dying to use!

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Tried this green split peas, easy to make, whole family love it!

Put the baking pans away and use the crockpot to cook this succulent meat loaf your family will enjoy.

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.