Ground-beef/2 recipes

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.

Main Dishes

Add some spice to your dinners with this scrumptious dish that will instantly become one of your favorites.

Make these on the weekend, freeze and they're ready when you are during the week for a time-saving weeknight meal. Beef and bacon bundles of joy topped with a tangy barbecue sauce.

A simple, yet savory dish that just might have you and your friends licking your bowl!

Don't let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal. It's recommended with char-grilled marinated lamb chops or your favorite lamb kabobs.