Easy Runza's
Yield
6 servingsPrep
30 minCook
10 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tubes |
crescent roll dough
refrigerated |
*
|
| 1 | pound |
ground beef, lean
|
|
| 1 | package |
onion soup mix
|
*
|
| 1 | small |
cabbage
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tubes |
crescent roll dough
refrigerated |
*
|
| 453.6 | g |
ground beef, lean
|
|
| 1 | package |
onion soup mix
|
*
|
| 1 | small |
cabbage
|
*
|
Directions
Shred and cook cabbage until transparent and tender.
Spray cookie sheet with oil and roll one tube of roll mix don't separate.
Brown hamburger and add dry soup mix, add cooked cabbage and spread on roll mix that is on the cookie sheet top with second tube of roll mix.
Pinch edges together and bake according to directions on the roll tube until golden brown.
Cut into squares.
