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Beef & Bacon Mini-meatloaves

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Recipe

Make these on the weekend, freeze and they're ready when you are during the week for a time-saving weeknight meal. Beef and bacon bundles of joy topped with a tangy barbecue sauce.

 

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
1 ¾ pounds ground beef
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1 small onions
finely chopped
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4 slices bacon
cooked, drained and chopped
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2 cloves garlic
minced
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1 large eggs
lightly beaten
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½ cup bread crumbs
fresh
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2 tablespoons chives
fresh, finely chopped
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½ cup barbecue sauce
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2 tablespoons tomato sauce
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Ingredients

Amount Measure Ingredient Features
793.8 g ground beef
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1 small onions
finely chopped
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4 slices bacon
cooked, drained and chopped
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2 cloves garlic
minced
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1 large eggs
lightly beaten
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118 ml bread crumbs
fresh
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3E+1 ml chives
fresh, finely chopped
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118 ml barbecue sauce
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3E+1 ml tomato sauce
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Directions

Preheat oven to 375℉ (190℃). Grease an 8-hole, ¾ cup-capacity, mini loaf pan.

Combine ground beef, onion, bacon, garlic, egg, breadcrumbs, chives and 2 tablespoons barbecue sauce in a bowl. Season with salt and pepper. Press mixture into prepared pan holes.

Bake for 15 minutes (they won't be fully cooked at this point).

Meanwhile, line a large baking tray with foil. Combine tomato sauce and remaining barbecue sauce in a bowl.

Turn the mini-meatloaves out onto prepared baking pan. Brush with sauce mixture.

Bake for 5 to 7 minutes or until browned and cooked through.

Serve with garlic mashed potatoes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 33350% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 409mg 17%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 55g
Vitamin A 2% Vitamin C 4%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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