Black bean chili/4 recipes

Braised Buckwheat Kernels Popular in Russia where it's called Kasha, this hearty style side dish is prefect for a hurry-up meal.

Like most chili, it tastes better the second day.

It might seem a little odd, but this soup is so flavorful and easy to make! My daughter even loves it :) 3 simple ingredients that's it. 1 bag 15 bean soup dry (rinse and soak in pot of water overnight) 1 can of Rotel (I use mild for a little kick) 1 packet of dry ranch dressing mix. Soak beans overnight, then bring beans and about 6-8 cups water to a boil. Add can of Rotel and ranch mix to pot and simmer for 2-3 hours.

Punchy Black Bean Soup recipe

Another easy and fun to make pizza that's scrumptious down to the last bite!

Chili lovers will enjoy this healthier version that tastes wonderful with a light crusty bread or those classy bread bowls!