Block Party Bean Casserole
Yield
25 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
ground beef, lean
|
|
1 | cup |
onions
chopped |
|
1 | cup |
celery
finely diced |
|
1 | cup |
ketchup
|
|
1 | can |
tomato soup
condensed |
|
¼ | cup |
brown sugar
or 1/8 cup twin brown sugar |
* |
1 | can |
green beans
|
* |
1 | can |
wax beans
|
* |
1 | can |
beans with pork, canned
|
* |
1 | can |
chili beans
|
* |
1 | can |
lima beans
|
* |
1 | can |
red kidney beans
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
ground beef, lean
|
|
237 | ml |
onions
chopped |
|
237 | ml |
celery
finely diced |
|
237 | ml |
ketchup
|
|
1 | can |
tomato soup
condensed |
|
59 | ml |
brown sugar
or 1/8 cup twin brown sugar |
* |
1 | can |
green beans
|
* |
1 | can |
wax beans
|
* |
1 | can |
beans with pork, canned
|
* |
1 | can |
chili beans
|
* |
1 | can |
lima beans
|
* |
1 | can |
red kidney beans
|
* |
Directions
Sauté hamburger, onions and celery in a little oil until brown and tender, drain off excess oil.
In large deep casserole combine all other ingredients.
Drain well the green and wax beans only, rest of beans - add beans and liquid to casserole.
Stir well to combine all ingredients and then put in oven at 350℉ (180℃) F for about 1 hour.
Can be frozen and used later.