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Quick Upside-Down Pizza

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Recipe

Another easy and fun to make pizza that's scrumptious down to the last bite!

Yield

6
servings

Prep

20
min

Cook

20
min

Ready

40
min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound beef
ground
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1 jar spaghetti sauce
large jar
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8 ounces mozzarella cheese
shredded
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½ cup onions
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1 teaspoon garlic salt
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¼ teaspoon salt
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¼ teaspoon black pepper
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1 cup biscuit baking mix (bisquick)
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2 large eggs
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1 cup milk
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Ingredients

Amount Measure Ingredient Features
453.6 g beef
ground
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1 jar spaghetti sauce
large jar
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231.2 ml/g mozzarella cheese
shredded
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118 ml onions
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5 ml garlic salt
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1.3 ml salt
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1.3 ml black pepper
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237 ml biscuit baking mix (bisquick)
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2 large eggs
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237 ml milk
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Directions

Brown ground beef and set aside. In small bowl, mix bisquick, eggs and milk on medium speed until smooth. In medium-large casserole dish, layer in upside down manner: ground beef first, onion, garlic salt, salt and pepper, then cheese, then sauce and last the bisquick mixture. Sprinkle with parmesan cheese. Cook in oven for 20 minutes about 350℉ (180℃) or 400 degrees according to oven. Serves 6 to 8.



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Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 60154% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 645mg 27%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 101g
Vitamin A 18% Vitamin C 15%
Calcium 56% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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