Quick Upside-Down Pizza
Another easy and fun to make pizza that's scrumptious down to the last bite!
Another easy and fun to make pizza that's scrumptious down to the last bite!
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
ground |
|
| 1 | jar |
spaghetti sauce
large jar |
*
|
| 8 | ounces |
mozzarella cheese
shredded |
|
| ½ | cup |
onions
|
|
| 1 | teaspoon |
garlic salt
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
*
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
ground |
|
| 1 | jar |
spaghetti sauce
large jar |
*
|
| 231.2 | ml/g |
mozzarella cheese
shredded |
|
| 118 | ml |
onions
|
|
| 5 | ml |
garlic salt
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
*
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
milk
|
|
Directions
Brown ground beef and set aside. In small bowl, mix bisquick, eggs and milk on medium speed until smooth. In medium-large casserole dish, layer in upside down manner: ground beef first, onion, garlic salt, salt and pepper, then cheese, then sauce and last the bisquick mixture. Sprinkle with parmesan cheese. Cook in oven for 20 minutes about 350℉ (180℃) or 400 degrees according to oven. Serves 6 to 8.
