Quick Upside-Down Pizza
Another easy and fun to make pizza that's scrumptious down to the last bite!
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
ground |
|
| 1 | jar |
spaghetti sauce
large jar |
*
|
| 8 | ounces |
mozzarella cheese
shredded |
|
| ½ | cup |
onions
|
|
| 1 | teaspoon |
garlic salt
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
ground |
|
| 1 | jar |
spaghetti sauce
large jar |
*
|
| 231.2 | ml/g |
mozzarella cheese
shredded |
|
| 118 | ml |
onions
|
|
| 5 | ml |
garlic salt
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
milk
|
|
Directions
Brown ground beef and set aside. In small bowl, mix bisquick, eggs and milk on medium speed until smooth. In medium-large casserole dish, layer in upside down manner: ground beef first, onion, garlic salt, salt and pepper, then cheese, then sauce and last the bisquick mixture. Sprinkle with parmesan cheese. Cook in oven for 20 minutes about 350℉ (180℃) or 400 degrees according to oven. Serves 6 to 8.
