Cooking-for-two/5 recipes

Seafood Gumbo From the New Basic's Cookbook recipe

Here is a classic sweet cream base for making a variety of ice creams. Nice a rich with eggs, great for a french vanilla ice cream.

If you like fudge and moist cake--this one's for you! Extremely easy to make.

This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in basking Ridge, NJ.

Gr Round Stuffed Peppers recipe

A rich and scrumptious quiche made with bacon slices, swiss cheese and a tasty light cream.

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Easy bean, sausage and barley soup for your slow cooker.

Bring memories of Greece to your Kitchen and just try to fight off your tastebuds!