Stuffing for Manicotti
Yield
6 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
ricotta cheese
|
|
| ¾ | pound |
mozzarella cheese
diced |
|
| 3 | large |
eggs
lightly beaten |
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
Parmesan cheese
freshly grated |
|
| ½ | teaspoon |
salt
|
|
| 1 | pinch |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
ricotta cheese
|
|
| 340.2 | g |
mozzarella cheese
diced |
|
| 3 | large |
eggs
lightly beaten |
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
Parmesan cheese
freshly grated |
|
| 2.5 | ml |
salt
|
|
| 1 | pinch |
black pepper
|
*
|
Directions
Drain the ricotta cheese.
Combine all of the ingredients and mix well.
