Stuffing for Manicotti

Name: Stuffing for Manicotti
Yield: 6
Cuisine: Italian
Ingredients: ricotta cheese; mozzarella cheese; eggs; butter; parmesan, parmigiano-reggiano cheese, grated; salt; black pepper

Submitted by letslearn

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

CUP RICOTTA CHEESE

POUND MOZZARELLA CHEESE
diced

LARGE EGGS
lightly beaten

TABLESPOONS BUTTER

TABLESPOONS PARMESAN CHEESE
freshly grated

TEASPOON SALT

PINCH BLACK PEPPER *

Directions

Drain the ricotta cheese.

Combine all of the ingredients and mix well.

* not incl. in nutrient facts

Comments

Nutrition Facts

104g

Amount per Serving

Calories 247 65% of calories from fat

% Daily Value *

Total Fat 18g 27%

Saturated Fat 10g 52%

Trans Fat 0g

Cholesterol 161mg 54%

Sodium 648mg 27%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 39g

Vitamin A 12% • Vitamin C 0%

Calcium 51% • Iron 4%