Special Smoked Ribs for Smoker

Directions

Cut ribs in 5 to 6 rib sections and set aside.

Combine remaining ingredients in a saucepan and heat until sugar melts and mixture is well-blended.

Pour mixture over ribs and marinate 5 to 7 hours.

Remove ribs from mixture and place on smoker grid or in a rib rack on the grid.

Brush with mixture once again before smoking.

If you are using a double grid smoker, the ribs on the top grid will cook faster.

Smoke 2½ to 2½ hours.