Special Smoked Ribs for Smoker
Yield
15 servingsPrep
15 minCook
3 hrsReady
11 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
pork ribs
|
|
| 16 | ounces |
tomato sauce
|
|
| ½ | cup |
vinegar
|
|
| ½ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | tablespoons |
chili powder
|
|
| 2 | teaspoons |
paprika
|
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
celery seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
pork ribs
|
|
| 462.4 | ml/g |
tomato sauce
|
|
| 118 | ml |
vinegar
|
|
| 118 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
chili powder
|
|
| 1E+1 | ml |
paprika
|
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
celery seeds
|
|
Directions
Cut ribs in 5 to 6 rib sections and set aside.
Combine remaining ingredients in a saucepan and heat until sugar melts and mixture is well-blended.
Pour mixture over ribs and marinate 5 to 7 hours.
Remove ribs from mixture and place on smoker grid or in a rib rack on the grid.
Brush with mixture once again before smoking.
If you are using a double grid smoker, the ribs on the top grid will cook faster.
Smoke 2½ to 2½ hours.
