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Special Smoked Ribs for Smoker

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Recipe

 

Yield

15 servings

Prep

15 min

Cook

3 hrs

Ready

11 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 pounds pork ribs
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16 ounces tomato sauce
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½ cup vinegar
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½ cup brown sugar
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2 tablespoons worcestershire sauce
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2 tablespoons chili powder
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2 teaspoons paprika
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2 teaspoons salt
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1 teaspoon celery seeds
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Ingredients

Amount Measure Ingredient Features
2.7 kg pork ribs
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462.4 ml/g tomato sauce
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118 ml vinegar
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118 ml brown sugar
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3E+1 ml worcestershire sauce
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3E+1 ml chili powder
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1E+1 ml paprika
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1E+1 ml salt
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5 ml celery seeds
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Directions

Cut ribs in 5 to 6 rib sections and set aside.

Combine remaining ingredients in a saucepan and heat until sugar melts and mixture is well-blended.

Pour mixture over ribs and marinate 5 to 7 hours.

Remove ribs from mixture and place on smoker grid or in a rib rack on the grid.

Brush with mixture once again before smoking.

If you are using a double grid smoker, the ribs on the top grid will cook faster.

Smoke 2½ to 2½ hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 73967% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 519mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 107g
Vitamin A 11% Vitamin C 9%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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