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Glaze for Ham or Pork

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Submitted by davepeters

YIELD

servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

1 237
CUP ML APPLE CIDER
or juice *
½ 118
CUP ML BROWN SUGAR *
3 45
TABLESPOONS ML DIJON MUSTARD
¼ 1.3
TEASPOON ML CLOVES
ground

Directions

Combine ingredients thoroughly.

Use to baste ham or pork roast as it cooks, brushing it on lavishly every 30 minutes or so.

Glaze will keep, tightly covered and refrigerated, for several weeks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 8 55% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 133mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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