Glaze for Ham or Pork
Yield
servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
apple cider
or juice |
*
|
| ½ | cup |
brown sugar
|
*
|
| 3 | tablespoons |
dijon mustard
|
|
| ¼ | teaspoon |
cloves
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
apple cider
or juice |
*
|
| 118 | ml |
brown sugar
|
*
|
| 45 | ml |
dijon mustard
|
|
| 1.3 | ml |
cloves
ground |
|
Directions
Combine ingredients thoroughly.
Use to baste ham or pork roast as it cooks, brushing it on lavishly every 30 minutes or so.
Glaze will keep, tightly covered and refrigerated, for several weeks.
