Pumpernickel Bread for the Zojirushi
Yield
1 loafPrep
10 minCook
?Ready
10 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
water
|
|
| 3 | tablespoons |
molasses
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 ½ | tablespoons |
milk, skim, (non fat) powder
|
|
| 1 | tablespoon |
butter
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
instant coffee
|
|
| 1 ½ | cups |
bread flour
|
|
| 1 | cup |
rye flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| ½ | cup |
cornmeal
|
|
| 1 | package |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
water
|
|
| 45 | ml |
molasses
|
|
| 45 | ml |
cocoa powder
|
|
| 23 | ml |
milk, skim, (non fat) powder
|
|
| 15 | ml |
butter
|
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
instant coffee
|
|
| 355 | ml |
bread flour
|
|
| 237 | ml |
rye flour
|
|
| 118 | ml |
whole-wheat flour
|
|
| 118 | ml |
cornmeal
|
|
| 1 | package |
yeast, active dry
|
|
Directions
Measure water, molasses, cocoa, dry milk, butter, salt, instant coffee, flours, and cornmeal into baking pan.
Tap containter firmly to level out ingredients and sprinkle yeast in center of cornmeal.
Insert pan securely into unit and close lid.
Select BASIC WHITE BREAD setting.
Wait 60 seconds, then press START.
The COMPLETE light will flash when bread is complete.
Using hotpads, remove pan from unit and pull out kneading rod.
Turn out onto cooling rack and cool before slicing.
