Pumpernickel Bread for the Zojirushi
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Ingredients
| 1 ¼ | cups |
water
|
|
| 3 | tablespoons |
molasses
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 ½ | tablespoons |
milk, skim, (non fat) powder
|
|
| 1 | tablespoon |
butter
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
instant coffee
|
|
| 1 ½ | cups |
bread flour
|
|
| 1 | cup |
rye flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| ½ | cup |
cornmeal
|
|
| 1 | package |
yeast, active dry
|
Directions
Measure water, molasses, cocoa, dry milk, butter, salt, instant coffee, flours, and cornmeal into baking pan.
Tap containter firmly to level out ingredients and sprinkle yeast in center of cornmeal.
Insert pan securely into unit and close lid.
Select BASIC WHITE BREAD setting.
Wait 60 seconds, then press START.
The COMPLETE light will flash when bread is complete.
Using hotpads, remove pan from unit and pull out kneading rod.
Turn out onto cooling rack and cool before slicing.
Nutrition Facts
Serving Size 209g (7.4 oz)Amount per Serving
Calories 47210% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 931mg
39%
Total Carbohydrate
32g
32%
Dietary Fiber 10g
38%
Sugars g
Protein
27g
Vitamin A 2%
•
Vitamin C 0%
Calcium 8%
•
Iron 30%
* based on a 2,000 calorie diet
How is this calculated?
