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Pumpernickel Bread for the Zojirushi

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Submitted by hane48

YIELD

1 loaf

PREP

10 min

COOK

?

READY

10 min

Ingredients

1 ¼ 296
CUPS ML WATER
3 45
TABLESPOONS ML MOLASSES
3 45
TABLESPOONS ML COCOA POWDER
1 ½ 23
1 15
TABLESPOON ML BUTTER
1 ½ 7.5
TEASPOONS ML SALT
1 5
TEASPOON ML INSTANT COFFEE
1 ½ 355
CUPS ML BREAD FLOUR
1 237
CUP ML RYE FLOUR
½ 118
½ 118
CUP ML CORNMEAL
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY

Directions

Measure water, molasses, cocoa, dry milk, butter, salt, instant coffee, flours, and cornmeal into baking pan.

Tap containter firmly to level out ingredients and sprinkle yeast in center of cornmeal.

Insert pan securely into unit and close lid.

Select BASIC WHITE BREAD setting.

Wait 60 seconds, then press START.

The COMPLETE light will flash when bread is complete.

Using hotpads, remove pan from unit and pull out kneading rod.

Turn out onto cooling rack and cool before slicing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 472 10% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 931mg 39%
Total Carbohydrate 32g 32%
Dietary Fiber 10g 38%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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