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Pumpernickel Bread for the Zojirushi

 

49

Yield

1

loaf

Prep

10

min

Cook

?

Ready

10

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

1 ¼ cups water
3 tablespoons molasses
3 tablespoons cocoa powder
1 ½ tablespoons milk, skim, (non fat) powder
1 tablespoon butter
1 ½ teaspoons salt
1 teaspoon instant coffee
1 ½ cups bread flour
1 cup rye flour
½ cup whole-wheat flour
½ cup cornmeal
1 package yeast, active dry

Directions

Measure water, molasses, cocoa, dry milk, butter, salt, instant coffee, flours, and cornmeal into baking pan.

Tap containter firmly to level out ingredients and sprinkle yeast in center of cornmeal.

Insert pan securely into unit and close lid.

Select BASIC WHITE BREAD setting.

Wait 60 seconds, then press START.

The COMPLETE light will flash when bread is complete.

Using hotpads, remove pan from unit and pull out kneading rod.

Turn out onto cooling rack and cool before slicing.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 47210% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 931mg 39%
Total Carbohydrate 32g 32%
Dietary Fiber 10g 38%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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