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Sweet Cream Base for Ice Cream

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Recipe

Here is a classic sweet cream base for making a variety of ice creams. Nice a rich with eggs, great for a french vanilla ice cream.

 

Yield

8 servings

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each eggs
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¾ cup sugar
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2 cups heavy whipping cream
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1 cup milk, whole

Ingredients

Amount Measure Ingredient Features
2 each eggs
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177 ml sugar
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473 ml heavy whipping cream
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237 ml milk, whole

Directions

In a bowl whisk or beat eggs until light and fluffy. Slow whisk or beat in the cream and the milk and then the sugar until dissolved completely.

Use as a sweet cream base for making all kinds of ice cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 31170% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 50mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 19% Vitamin C 1%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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