Sweet Cream Base for Ice Cream
Here is a classic sweet cream base for making a variety of ice creams. Nice a rich with eggs, great for a french vanilla ice cream.
Yield
8 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 2 | cups |
heavy whipping cream
|
|
| 1 | cup |
milk, whole
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
eggs
|
|
| 177 | ml |
sugar
|
|
| 473 | ml |
heavy whipping cream
|
|
| 237 | ml |
milk, whole
|
Directions
In a bowl whisk or beat eggs until light and fluffy. Slow whisk or beat in the cream and the milk and then the sugar until dissolved completely.
Use as a sweet cream base for making all kinds of ice cream.
