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8,010 CHICKEN FINGERS/19 recipes

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Casserole Chicken Cordon Bleu

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

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Arroz Con Pollo

Chicken with rice, Spanish style.

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Crockpot Sausage & Cabbage

A simple but scrumptious crockpot recipe that will have you and your family going back for more!

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Chinese Noodles with Peanut Sauce

Chicken with thin noodles in a Asian inspired peanut sauce.