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Old-Fashioned Chicken Soup

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Submitted by lori123

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

3 1.4
POUNDS KG WHOLE CHICKEN
1 1
LARGE LARGE ONIONS
1 1
EACH EACH CELERY STALKS
quartered
6 1.4
CUPS L WATER
1 1
LARGE LARGE CARROTS
peeled, halved
1 ½ 7.5
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
2 2
PACKAGES PACKAGES CHICKEN BROTH *

Directions

Place all ingredients in a deep, 3-quart casserole dish.

Heat, covered, 15 minutes in Microwave Oven.

Skim any foam from top.

Cover and heat an additional 10 minutes or until chicken is tender, Remove carrots, chicken, celery and onion.

Strain soup through cheese-cloth or strainer.

Skim excess fat off surface and add 2 envelopes instant chicken broth, If desired, add cooked noodles before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 509g (18.0 oz)
Amount per Serving
Calories 587 49% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 914mg 38%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 129g
Vitamin A 48% Vitamin C 5%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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